Serves: 4

Kellands Fruit & Veg

Preparing time: 30mins

ingredients

• 1 1/2 cups flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup water
• 4 firm bananas
• 5 cups vegetable oil (for frying)
  

Method:

1.In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth.

2.Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat bananas with remaining 1/2 cup of flour.

3.Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4-6 pieces at a time until golden brown, about 3-5 minutes.

Recipies