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Toad in the Hole

Partridge Farmhouse

  • thick pork or pork & cracked black pepper sausages
  • 150g plain flour
  • 2 & half tsp English mustard powder
  • sea salt & freshly ground black pepper
  • 2 free range eggs
  • 300ml milk
  • fresh thyme(optional)
  • garlic oil(optional)

1. Preheat oven to 220c & place sausages in an oiled roasting tin (we use garlic oil but thats up to you) pop in oven & roast for around 20mins (turn occasionally)

2. While they are browning sift flour& mustard powder into a mixing bowl, add pinch of salt & pepper & thyme if you want to. Whisk eggs & milk together, then slowly add to flour mixture to make a smooth batter.

3. When sausages have browned remove from oven add batter between sausages & return to oven to bake fro another 25-30 mins or until batter has risen and is golden brown.

4.  Remove Toad-in-the-hole from oven & serve with gravy & mash! YUM!


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