Toad in the Hole
Partridge Farmhouse
- thick pork or pork & cracked black pepper sausages
- 150g plain flour
- 2 & half tsp English mustard powder
- sea salt & freshly ground black pepper
- 2 free range eggs
- 300ml milk
- fresh thyme(optional)
- garlic oil(optional)
1. Preheat oven to 220c & place sausages in an oiled roasting tin (we use garlic oil but thats up to you) pop in oven & roast for around 20mins (turn occasionally)
2. While they are browning sift flour& mustard powder into a mixing bowl, add pinch of salt & pepper & thyme if you want to. Whisk eggs & milk together, then slowly add to flour mixture to make a smooth batter.
3. When sausages have browned remove from oven add batter between sausages & return to oven to bake fro another 25-30 mins or until batter has risen and is golden brown.
4. Remove Toad-in-the-hole from oven & serve with gravy & mash! YUM!
In General
Daily Newspaper
Check out;
Recent features
supplies one-off jewellery designs for her customers using the highest quality beads of glass, precious stones, crystals and metals. Designs can include wire and Fantastic Plastic and Caroliza can custom make any piece, to match an outfit.
West Country cheeses and charcuterie, as well as locally produced coffee, fresh olives and rare breed fresh meats
Directory of features
Search engine
Around 900 years old, it was enlarged and rebuilt during the 14th Century Tiverton, Devon
Explore the museum's large, outstanding collections and trace the fascinating history of Mid Devon.
Leisure attraction
The estate includes a rare stické court dating from 1907. Other features include the extensive topiary, specimen trees, rare shrubs and the stables and walled kitchen garden,